Frankly, I don't use it as much as I thought I would. No doubt I'd use it alot more if I had enough land for a wood lot. It does save time when you can cut stuff to say, five foot lengths..... then zip them into stove length with the cordwood saw. Generally they need to be around ten inches and under though, as it gets to heavy to lift onto the saw. A few years back I worked on a local farm and with two of us on a cordwood saw........ man we could crank out some wood. One guy grabbing the next while the other is cutting to length. Mine is a Woodsman brand, I think made in Vermont.
