Cast Iron Cookware

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If I went and bought a $200 pan, my lady would turn it into a murder weapon...and I wouldn't be able to post on this site anymore.
I've got some estate finds I need to clean up and post pics of. I like the older lighter ones better than the Lodge stuff we have. Although, one lodge pan I do like. Two of our Lodge pans on the bottom look like they are crevised and craggly as if they're rotting. They may not be able to withstand the gas stove and my wife's penchant for blackened dinner.
 
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Found a pretty nice 5 from the 1920’s for $40 today.
 
It's been fun looking at all these various pieces of cast iron cookware. I really like this last round roaster. That is a very nice piece of cookware.
I need to get a skillet or two, lost my last ones during an unexpected move.
 
@svk, I was cleaning a skillet my sister gave me years ago. I thought it was a Lodge, but no 'Lodge' inscription is on it. I thought it was the "Chef's Series" from Lodge because the handle is slightly curved and the sides aren't a vertical as a normal skillet. More of a curve to them. Kind of like this:
https://www.lodgecastiron.com/product/chef-collection-skillet?sku=LC10SK
Pics are hard to get:
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On the bottom is "MADE IN USA", all caps and "9H-1" toward the bottom.

Any ideas on the manufacturer?

Thanks
 

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