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Cooking and Recipe Forum
Cast Iron Cookware
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<blockquote data-quote="EchoRomeoCharlie" data-source="post: 8191727" data-attributes="member: 161310"><p>No idea. I've never had an iron smell or taste from cooked food. </p><p></p><p>I've had iron smell when I clean a completely bare pan before I season it. However, after one seasoning I've never had the iron smell again. </p><p></p><p></p><p>Give it another round or two of seasoning. See if that helps.</p><p></p><p>Did you strip it back to bare metal, then clean, and season? What is the complete history of this piece?</p></blockquote><p></p>
[QUOTE="EchoRomeoCharlie, post: 8191727, member: 161310"] No idea. I've never had an iron smell or taste from cooked food. I've had iron smell when I clean a completely bare pan before I season it. However, after one seasoning I've never had the iron smell again. Give it another round or two of seasoning. See if that helps. Did you strip it back to bare metal, then clean, and season? What is the complete history of this piece? [/QUOTE]
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