One of the guys who frequents the channel sent me this short video....:
This is the plug after milling. It has a brown color to it. The pictures are showing it Grey. But it's a brown color.
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Chain is really important to how you are milling...cutting straight across grain a ripper chain really helps. There was a thread several years ago discussing that with some real interesting approaches. I found a skip chisel was good enough but on the hard wood I wouldn't cut straight across perpendicular to the wood...too much dust. I sacrificed surface finish and did the "rocking" thing maybe to 30 degrees each side. On the ash I was cutting at the time it seemed to help.. or maybe it was just therapy to the impatient operator on the saw! Milled enough ash and hard maple to build 7 horse stalls in the barn. Hard maple for the top rail and vertical, ash every where else.Yeah the chain was getting dull. I should have sharpened and dropped the rackers some before the video. But I was running out of light. So I did the video.
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I'm not really sure how the stock power compares. I only made a couple cut before I accidentally leaned it out to much and burned up it. It was a dog when I first bought it. Which is were I accidentally leaned it out to much. My 461 one would walk all over it until I leaned it out.
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That was the other thing I didn't know when I bought the saw (it's been quite the learning experience so far) they had an 8 pin on it. I have switched back to a 7 pin now. I think that's where I was feeling the bog and was trying to adjust for. And in turn went to far.
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I was cookie cutter a piece of 24inch white birch with a 25 in bar and a full chisel chain. So I was working it. Live and learn.
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