I just wanted confirmation about the rakers and if they are automatically set as the cutters are being sharpened on the stone . . .
Yes. It's part of the design.
. . . after multiple sharpenings . . .
Btw, do you find that the rakers and cutters hold their correct gap after many sharpenings?
It may sound funny, but the term '
sharpenings' can be misleading. Some guys call 1 or 2 passes with a file a '
sharpening', and claim that they get dozens of sharpenings out of a loop of chain. Some guys hit a rock or nail, and complain that they only got 1 or 2 sharpenings out of a chain, after filing or grinding past the damage. With the PowerSharp system being so convenient (I have a few Oregon brand saws with the sharpener built-in), I tend to do more '
touch-up' sharpenings than I might otherwise.
I think that the best way to answer this is to state that my PowerSharp chains cut acceptably well until they were completely worn out: I was still getting big chips. '
Worn out', '
used up', or '
end-of-life' for these chains is defined when the cutters no longer reach the sharpening stone. There may be some remaining cutter visible, but these components are replaced as a system.
I have been happy with the usable life of these chains,
EXCEPT, when I have tried the
cutting-into-concrete experiment, or when I take saws equipped with PowerSharp chains to GTG's and everyone wants to try grinding them and seeing lots of sparks. Then, they don't last very long. Treat them like you would a conventional chain.
I don't know if these users are correctly following the sharpening procedure or not, by applying enough force on the saw while sharpening, . .
There are some tips on using the PowerSharp system in the referenced threads and Oregon videos.
- Only use one chain and one stone together - they develop a unique wear pattern (not a problem if you only have one saw with PS chain, but can get confusing if you have several. I marked individual cassettes to keep them straight);
- Press firmly against the cassette when sharpening, being careful not to flex the bar (could put more pressure on the cutters on one side than the other);
- 3 to 5 seconds for a light touch-up; 5-7 seconds for a heavier sharpening.
- Judge the effectiveness of sharpening by how the chain cuts - it's appearance, compared to conventional chain, can be deceiving.
For a fair trial, run some PS chain side-by-side with conventional 3/8 low profile chain on the same saw, in the same wood (they both fit the same bar).
Philbert