I took the 60" bar version of the BIL mill out for a run today on the 42" diameter Lemon Scented gum.
The first slabs I cut with the 42" bar and the original short (54") mill rails.
On the third slab using the 42" bar I ran across a problem using the I have not seen before and that is on big logs the bottom part of the mill hits the log preventing milling. Never mind, it just means switching to the 60" bar earlier.
Here is what it looks like on the log rails. Being able to start such a big (73 lbs fully fueled and oiled) mill on the rails makes it a lot easier and safer than starting it off the rails and lifting it up while running
Close up - here you can see the magnetic bar leveling gizmo on the RHS which BTW worked really well - I can now fully recommend this method. I was using regular full comp chain ( I buy rolls of regular full comp chain and file the top plate angle back to 10º over several successive sharpenings) which vibrates the mill a lot more than usual, especially when starting when the bar bounces up-n-down like a yoyo while it established the kerf. Despite this the magnetic bar leveling held on and didn't even look like coming off.
A tank and a half of mix later, slab is cut and here it is idling and cooling off on the log rails.
The 076 didn't seem to have any problem making this cut in this very hard wood. Perhaps not unexpectedly, using such a long chain, chain tension and stretch seems a lot more critical that when using the shorter bar, with the chain coming of the roller nose towards the end of the first cut. No damage to the chain, just a few scratches on the ally nose clamp. In the future I will be stopping a lot more and retensioning the chain during the first use of a new chain.
The vibrations from the comp chain meant I lost a couple of bolts in the sawdust but I now carry lots of spares so it didn't stop me milling. One thing I did notice was that while the bar started cutting straight, over the length of the slab the bar sag seems to have kicked back in and that the outboard end of the slab was 20% thicker than the start. Apart from wasting wood it's not a problem if the mill is being used to break up a big log bit it is definitely a problem for slabs. Hopefully this will be less of a problem when I file the top plates to a full 10º.
More picks of the slabs in the next post.
The first slabs I cut with the 42" bar and the original short (54") mill rails.
On the third slab using the 42" bar I ran across a problem using the I have not seen before and that is on big logs the bottom part of the mill hits the log preventing milling. Never mind, it just means switching to the 60" bar earlier.
Here is what it looks like on the log rails. Being able to start such a big (73 lbs fully fueled and oiled) mill on the rails makes it a lot easier and safer than starting it off the rails and lifting it up while running
Close up - here you can see the magnetic bar leveling gizmo on the RHS which BTW worked really well - I can now fully recommend this method. I was using regular full comp chain ( I buy rolls of regular full comp chain and file the top plate angle back to 10º over several successive sharpenings) which vibrates the mill a lot more than usual, especially when starting when the bar bounces up-n-down like a yoyo while it established the kerf. Despite this the magnetic bar leveling held on and didn't even look like coming off.
A tank and a half of mix later, slab is cut and here it is idling and cooling off on the log rails.
The 076 didn't seem to have any problem making this cut in this very hard wood. Perhaps not unexpectedly, using such a long chain, chain tension and stretch seems a lot more critical that when using the shorter bar, with the chain coming of the roller nose towards the end of the first cut. No damage to the chain, just a few scratches on the ally nose clamp. In the future I will be stopping a lot more and retensioning the chain during the first use of a new chain.
The vibrations from the comp chain meant I lost a couple of bolts in the sawdust but I now carry lots of spares so it didn't stop me milling. One thing I did notice was that while the bar started cutting straight, over the length of the slab the bar sag seems to have kicked back in and that the outboard end of the slab was 20% thicker than the start. Apart from wasting wood it's not a problem if the mill is being used to break up a big log bit it is definitely a problem for slabs. Hopefully this will be less of a problem when I file the top plates to a full 10º.
More picks of the slabs in the next post.