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Cooking and Recipe Forum
15lbs of County Garlic Sausage
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<blockquote data-quote="user 122190" data-source="post: 7798581" data-attributes="member: 122190"><p>Finally tally is 12.5 lbs. I did my sausage test this morning. A tablespoon of straight garlic sausage, and a tablespoon with the chopped pepper. Winner is Garlic Pepper Sausage, and I did all the links (7.5 lbs) with the peppers.</p><p></p><p>This will last a while. <img src="/styles/toronja1/emoticones/sisi.gif" class="smilie" loading="lazy" alt=":yes:" title="Yes :yes:" data-shortname=":yes:" /></p><p></p><p>First pic is about 4lbs, or one bag.</p><p></p><p></p><p>[ATTACH=full]1009782[/ATTACH]</p><p></p><p>[ATTACH=full]1009784[/ATTACH]</p></blockquote><p></p>
[QUOTE="user 122190, post: 7798581, member: 122190"] Finally tally is 12.5 lbs. I did my sausage test this morning. A tablespoon of straight garlic sausage, and a tablespoon with the chopped pepper. Winner is Garlic Pepper Sausage, and I did all the links (7.5 lbs) with the peppers. This will last a while. :yes: First pic is about 4lbs, or one bag. [ATTACH type="full" alt="CIMG0006.JPG"]1009782[/ATTACH] [ATTACH type="full" alt="CIMG0007.JPG"]1009784[/ATTACH] [/QUOTE]
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