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Cooking and Recipe Forum
15lbs of County Garlic Sausage
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<blockquote data-quote="user 122190" data-source="post: 7851415" data-attributes="member: 122190"><p>Two days ago 20lbs of Pork Sausage seasoning, and this morning 12lbs of Maple Pork Sausage. I am loaded for the winter. What prompted this was $1.99 a pound for boneless Pork Shoulder. That's prices going back >5 years. Freezer is at capacity, else I'd go buy more.</p><p></p><p>I had some of this for breakfast. Wow!</p><p></p><p>[ATTACH=full]1028558[/ATTACH]</p></blockquote><p></p>
[QUOTE="user 122190, post: 7851415, member: 122190"] Two days ago 20lbs of Pork Sausage seasoning, and this morning 12lbs of Maple Pork Sausage. I am loaded for the winter. What prompted this was $1.99 a pound for boneless Pork Shoulder. That's prices going back >5 years. Freezer is at capacity, else I'd go buy more. I had some of this for breakfast. Wow! [ATTACH type="full"]1028558[/ATTACH] [/QUOTE]
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