mgwebb
New Member
At the worst, you could quickly go through with a raker file and round the leading edge a little. That would do away with any worries about flat rakers. I doubt it would matter unless you were cutting large hardwoods.
Can’t say I know This guy but his video convinced me to order a sharpener.
For a round file on a square chisel it sure is cutting fine still?He's using that tool with round files to file a square cutter and stuff.
Anyone using the Stihl 2 in 1 Sharpener ?
Likes or Dislikes ?
Thanks
[video=youtube;ucIpjJ-BNWQ]
For a round file on a square chisel it sure is cutting fine still?
Yeah I don't imagine the side plate was very sharp with him round filing it at the 15 deg top plate factory angle.but he is cutting soft pine. I've seen chains that would cut real good in pine, but not do very good in hardwood.
He might get a surprise if he tried a cut into a dead hardwood or even a green hardwood.
Thanks again for the tip, did as you suggested, I get it now, while this has not been a real issue to me in the past as I've always used 3/8 RM chain I will now be touching the gullet up as a part of my sharpening regime.The lower portion of the side plate. Since the 2/1 sharpener maintains a set depth the lower portion doesn’t get filed. At some point after several sharpenings with the 2/1 you may want to talk a round file to this lower portion so the hook on the side plate has a nice even radius. Some folks don’t worry about it. Some folks say it clears the chips better. You can do a search on “gullet” here and read till your hearts desire, or cross eyed.
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