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Tri tip is relatively new to the beef world. Heard from a guy from Wyoming that they don't have it in his home state. First time i can remember eating it was in the early 80's,  but it's a regular now on our grocery  list when available  at the right price. Marinated for at least 8 hrs then grilled to a medium rare served with a just right russet  baked tater, maybe some grilled asparagus mixed with evoo and chopped  garlic, a real hit with the neighbors in the warmer months! Damn it, I just ate breakfast, and now I'm hungry again!!