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Cooking and Recipe Forum
Beef Tri-Tip Roast -- Jerky or Steak?
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<blockquote data-quote="user 122190" data-source="post: 7857877" data-attributes="member: 122190"><p>$4.99/lb. No doubt cause of all the fat, that was hidden. If I wasn't able to save the fat for later use, I might feel a bit conned. Tis good. Meat sliced up shows a nice marbling that will render out once dried.</p><p></p><p>First is now sliced. Nest one in an hour or so.</p><p></p><p>[ATTACH=full]1030534[/ATTACH]</p><p></p><p></p><p>[ATTACH=full]1030537[/ATTACH]</p><p></p><p>[ATTACH=full]1030536[/ATTACH]</p></blockquote><p></p>
[QUOTE="user 122190, post: 7857877, member: 122190"] $4.99/lb. No doubt cause of all the fat, that was hidden. If I wasn't able to save the fat for later use, I might feel a bit conned. Tis good. Meat sliced up shows a nice marbling that will render out once dried. First is now sliced. Nest one in an hour or so. [ATTACH type="full"]1030534[/ATTACH] [ATTACH type="full"]1030537[/ATTACH] [ATTACH type="full"]1030536[/ATTACH] [/QUOTE]
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