Reply to thread

Arborist Forum

Help Support Arborist Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Y'all may be interested in this video on breaking beef. I'm not a fan of some of his knife work but that is something each butcher develops, good or bad. The reason Tri tip is relatively new to the beef world is because you don't find bone-in sirloin anymore and Tri tip  comes from the process of boning for Top Sirloin Butt, breaking beef for bone-in sirloin and T-Bone is done different.



[MEDIA=youtube]QTf6xgxCa5Y[/MEDIA]


Back
Top