I'm gonna go out on a limb and assume you're trying to figure out when to discard a worn bar.
New chain drive tangs are usually about -0.001-+0.0002 from the tolerance, and bars run about 0.004 above. These figures are from measuring various bars, and not from looking at mfg specs.
Using a nice tight bar groove will help a bit when your chain is misfiled or rocked a little on one side...you can get to the other side of an 8" limb before the dang thing just won't cut anymore. But if you keep trying, that groove will get wider fast, and you'll also wreck the chain
On the other hand, evenly sharpened chain can be run in a loose bar slot and still cut pretty well. I've seen .050 chain in .058 bars doing just fine as long as the chain was maintained well.
I've had saws with crappy oilers and got in the habit of draw-filing the bar rails now and then to straighten them up. I used the bars until there were "flats" or there wasn't enough clearance for the drivers, and they still worked OK...even though there was plenty of slop...as long as I did my part and was careful about accurate chain filing.