:hmm3grin2orange::hmm3grin2orange::hmm3grin2orange:Pray.
I haven't tried preserving cookies, so I'm not going to offer serious advice.
However, it has been discussed before on the forum. Some people claim partial success with various methods.
Only thing I can suggest is maybe next time, cut them at a 45 - 60 degree angle instead of straight across the grain.
I just did this with some 30" douglas fir that was standing dead (pretty dry)
How should I preserve those cookies?
In general you can't and certainly don't expect a quick easy solution.
Partially successful methods involve soaking in water for a year, then drying them out buried under wet sawdust or clay that is slowly allowed to dry over a year or so. Most will still crack, success rates ranges from 0 to 10% so cut a lot and as others have said, pray.
In school when they taught us to turn bowls they told us that if we boiled the wood first and dried it slowly it was less likely to crack. I don't know why though. What if he boiled the wood in a protective oil, would this displace the water?
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