I am using it right now on a 32 inch bar - truth be told (1) I'm still a green horn and (2) didn't see any noticeable difference between it and standard. But I haven't tried rip chain or any other grind other than the standard 30 degree manufacturers
you will get a nicer finish with 10 degree cutters ,cuts a finer kerf to make a smoother finish ,rounded corners on chain ,instead of chisel corner helps also for smoothness in finish