weatherby guy
ArboristSite Lurker
I recently ran across what I thought was a very good deal on a new Stihl 660 <powerhead only>. I bought the saw and found another 'good deal' on a new 28inch Stihl Bar. I have never owned a new professional class saw before and could use some help with:
1. Quick and Dirty Break In Process
2. What kind of chain should I use (I will be cutting a mix of relatively new timber that has fallen down as well as some wood which I would consider softer/rotten wood).
I am guessing the oil debate (ie which to use) is not much different than discussing politics and/or religion. That said is that any product that I should just flat out avoid?
While I have sharpened plenty of hunting knives I have never touched a chainsaw before. Professional sharpening my best bet?
Finally, the dual port muffler has me intrigued. I am a weekend warrior at best with respect to sawing. Seasonal use (ie hunting camp) and cleaning up whatever falls down on my property. Is the dual port worth considering or would I be hopping up a saw that out of the box is likely overkill for what I will be using it for?
My sincerest thanks
1. Quick and Dirty Break In Process
2. What kind of chain should I use (I will be cutting a mix of relatively new timber that has fallen down as well as some wood which I would consider softer/rotten wood).
I am guessing the oil debate (ie which to use) is not much different than discussing politics and/or religion. That said is that any product that I should just flat out avoid?
While I have sharpened plenty of hunting knives I have never touched a chainsaw before. Professional sharpening my best bet?
Finally, the dual port muffler has me intrigued. I am a weekend warrior at best with respect to sawing. Seasonal use (ie hunting camp) and cleaning up whatever falls down on my property. Is the dual port worth considering or would I be hopping up a saw that out of the box is likely overkill for what I will be using it for?
My sincerest thanks