lapeer20m
ArboristSite Operative
I've decided to build an outdoor wood boiler and have it installed before fall arrives, and i want to build an efficient means of heating water for as little money as possible. I live on 60 acres, mostly wooded. Trees are falling and rotting faster than i can currently use them.
In my opinion, traditional outdoor wood boilers tend to smoke a lot, primarily because the fire box is surrounded by jacket filled with relatively cold water making the wood burn less efficiently than it does in a wood stove with a nice hot firebox.
My solution: Take a traditional cast iron boiler designed for fuel oil, remove the burner, and marry on top of an existing woodstove. I would rotate the boiler 90 degrees so the hole where the burner was traditionally located will be facing the top of the woodstove. The heat and flames can directly impinge on the first boiler plate, while the smoke and hot gasses will have to weave through the nearly infinite number of cast iron fingers inside the boiler, eventually escaping where the traditional chimney would mount to the boiler. Below are photos that may help explain this better.
To further improve efficiency, I plan to line the stove with fire brick, and build 2 fire brick lined baffles into the design between the stove and the boiler.
Traditional boiler plate:
wood stove:
wood stove with baffles and boiler on top
Same photo with fire brick illistration:
Thoughts?
In my opinion, traditional outdoor wood boilers tend to smoke a lot, primarily because the fire box is surrounded by jacket filled with relatively cold water making the wood burn less efficiently than it does in a wood stove with a nice hot firebox.
My solution: Take a traditional cast iron boiler designed for fuel oil, remove the burner, and marry on top of an existing woodstove. I would rotate the boiler 90 degrees so the hole where the burner was traditionally located will be facing the top of the woodstove. The heat and flames can directly impinge on the first boiler plate, while the smoke and hot gasses will have to weave through the nearly infinite number of cast iron fingers inside the boiler, eventually escaping where the traditional chimney would mount to the boiler. Below are photos that may help explain this better.
To further improve efficiency, I plan to line the stove with fire brick, and build 2 fire brick lined baffles into the design between the stove and the boiler.
Traditional boiler plate:
wood stove:
wood stove with baffles and boiler on top
Same photo with fire brick illistration:
Thoughts?