Making ribs this week!

[Walt41]

My girl really likes ribs so I try to work em in once or twice a month, I sear em up well on the grill, sauce em in a couple glass pans and set it for 300 and leave them for hours, I use a simple brown sugar based sauce and they turn out good…great, now I’m hungry again. Dog likes them too. I enjoy cooking so when I built this house I put in a good stove, warming drawer and two dishwashers. Dog likes them too.

 

[Walt41]

These are soaking for tomorrow’s dinner, I get the smaller one but she has to share with dog.

 

[Walt41]

Here is some of today’s grind and you have to have bacon!!!!!
I balance between lean beef and chicken too, I know that they want us to eat bugs but that is not happening.

 

[svk]

I was just thinking this morning that I should do ribs this week!

 

[EchoRomeoCharlie]

Walt, you need a smoker. Ribs without a smoker is like a chainsaw without a chain. It still runs...but it just ain't right!


I am envious of that stove though....very nice.

 

[svk]

Walt, you need a smoker. Ribs without a smoker is like a chainsaw without a chain. It still runs...but it just ain't right!


I am envious of that stove though....very nice.

They are next level smoked, but ribs are darn good baked if done right.

 

[EchoRomeoCharlie]

They are next level smoked, but ribs are darn good baked if done right.

People tell me the same thing about well done steak....lol

 

[svk]

People tell me the same thing about well done steak....lol

Sounds like you haven't had good baked ribs. Even Costco dry rubbed ribs when properly oven cooked are better than what many restaurants serve.

 

[EchoRomeoCharlie]

Sounds like you haven't had good baked ribs. Even Costco dry rubbed ribs when properly oven cooked are better than what many restaurants serve.

Nope...because I'll always compare them to smoked ribs and they just don't compare. It's all good though, we don't have to like the same things. I'm sure lots of people like and enjoy baked ribs.

 

[svk]

Well they do compare, but we can agree to disagree

 

[dandan111]

I use the smoker. 3hr smoke 2hr wrapped 1hr unwrapped with sauce. 225 temp. Turns out good every time.