Pallets, Tarps, Sheds, Lean-Tos, and other “dry” storage
I just don’t get it…
Since I was in diapers I’ve been around firewood of some sort. Growing up, both the Grandparents had fireplaces; we had a fireplace and a stove on-and-off. The family lake home was heated (when needed) by a fireplace and for many years the cook-stove was wood-fired. Dad rarely used a charcoal grill; instead he had masonry and stone wood-fired outdoor fireplaces. I’ve had a wood-burning appliance of some sort in my home and/or shop since I left the safety of Moms apron strings, and I’ve always had an outdoor fire pit.
Early fall through early winter was always wood harvesting time. We’d head out to the woods after Sunday go-to-meeting and fill the pickup or trailer, haul it home, eat lunch, then split (with a maul) and stack. Once the serious snow came we were done for the season. The firewood we were harvesting wasn’t for use that year; rather we were always harvesting one year ahead. At the lake home we’d harvest whenever it worked out that we were there and the air was cool… again, harvesting at least a year in advance.
In 50-some years I’ve never stored firewood in a shed, or shack, or whatever. We always stacked it in single rows (with enough space to push the mower between), in an open area, and left it uncovered. Dad would lay old fence posts or pipe down to stack the wood on, which worked sometimes, but usually the varmints would tear up the ground under the stacks so the bottom row ended up sitting in dirt anyway. Sometime between Halloween and Thanksgiving Dad would put something on top of the stack(s) he planned on using that year… whatever was handy, like old tin, a leaky air mattress, old boards or plywood, etc… just to keep the snow and ice off… the other stacks were left uncovered until shortly before use. I don’t ever remember having wet or rotten firewood, except maybe the bottom row that was sitting in the dirt… and even though we mostly harvested oak, none of it required 2-years to season sitting out in the open, in single rows where lots of sun and air could get to it.
So I don’t get the “woodshed” thing… Where the splits are often stacked end-to-end… Where the firewood doesn’t get the sun… Where the air circulation is at least compromised to some degree…
I still stack my firewood in single rows, in the open, and leave them uncovered. I don’t use old fence posts, pipes, or pallets that just create a home for varmints anymore… I’ve gone to laying a moisture barrier directly on the ground (old vinyl siding works perfect). A couple weeks ago I laid some plastic on top of three stacks, maybe an inch overhang at most, using a few splits to hold it down… I’ve got probably around 8-cord I won’t even bother to cover. My oak was felled last winter, bucked in early spring, split and stacked in late spring… and it’s dry… it burns very well… hot and clean. AND it ain’t even been a full 12 months since it was felled!
I just don’t get it…
Since I was in diapers I’ve been around firewood of some sort. Growing up, both the Grandparents had fireplaces; we had a fireplace and a stove on-and-off. The family lake home was heated (when needed) by a fireplace and for many years the cook-stove was wood-fired. Dad rarely used a charcoal grill; instead he had masonry and stone wood-fired outdoor fireplaces. I’ve had a wood-burning appliance of some sort in my home and/or shop since I left the safety of Moms apron strings, and I’ve always had an outdoor fire pit.
Early fall through early winter was always wood harvesting time. We’d head out to the woods after Sunday go-to-meeting and fill the pickup or trailer, haul it home, eat lunch, then split (with a maul) and stack. Once the serious snow came we were done for the season. The firewood we were harvesting wasn’t for use that year; rather we were always harvesting one year ahead. At the lake home we’d harvest whenever it worked out that we were there and the air was cool… again, harvesting at least a year in advance.
In 50-some years I’ve never stored firewood in a shed, or shack, or whatever. We always stacked it in single rows (with enough space to push the mower between), in an open area, and left it uncovered. Dad would lay old fence posts or pipe down to stack the wood on, which worked sometimes, but usually the varmints would tear up the ground under the stacks so the bottom row ended up sitting in dirt anyway. Sometime between Halloween and Thanksgiving Dad would put something on top of the stack(s) he planned on using that year… whatever was handy, like old tin, a leaky air mattress, old boards or plywood, etc… just to keep the snow and ice off… the other stacks were left uncovered until shortly before use. I don’t ever remember having wet or rotten firewood, except maybe the bottom row that was sitting in the dirt… and even though we mostly harvested oak, none of it required 2-years to season sitting out in the open, in single rows where lots of sun and air could get to it.
So I don’t get the “woodshed” thing… Where the splits are often stacked end-to-end… Where the firewood doesn’t get the sun… Where the air circulation is at least compromised to some degree…
I still stack my firewood in single rows, in the open, and leave them uncovered. I don’t use old fence posts, pipes, or pallets that just create a home for varmints anymore… I’ve gone to laying a moisture barrier directly on the ground (old vinyl siding works perfect). A couple weeks ago I laid some plastic on top of three stacks, maybe an inch overhang at most, using a few splits to hold it down… I’ve got probably around 8-cord I won’t even bother to cover. My oak was felled last winter, bucked in early spring, split and stacked in late spring… and it’s dry… it burns very well… hot and clean. AND it ain’t even been a full 12 months since it was felled!