clinchscavalry
ArboristSite Operative
Our house in central Georgia is pretty typical of ones built around here in the late thirties; it is very poorly insulated. We added on in '93 which included a rebuild of the entire roof, converting an old tin, uninsulated one to a conventional plywood and asphalt shingle design with decent insulation installed. However well insulated the "new" part is, the original house is a constant source of drafts and energy leaks.
I know, you say rip out the floors (some with zero subfloor), install new windows, blow in more insulation, put foam in the walls, etc., etc. Well we just can't spend the money, and I'm not convinced it's very cost effective anyway. I've just reconciled myself to the fact that we attached a perfectly healthy body (the new addition) to a malignant tumor (the old part), and it is what it is.
This "winter" has consisted of a day or two here and there with temperatures cold enough to even bother building a fire. We have three wood burning heaters in our house, a cast iron stove in the middle bottom floor which is the primary source of heat unless it gets unusually cold, a Buck Stove upstairs in the newer part which will almost run you back downstairs when it's going strong, and a traditional fireplace in a back den in the old part of the house. As you all know, the open fireplace, while nice to look at, is just not very efficient. If I tried to really heat with it, my entire life would be cutting firewood for the hungry beast. I'd venture to say it consumes four times the wood as my stoves and produces one fourth the heat.
We are having one of our rare winter spells right now with morning temps in the low 20s and the highs in the high forties. That's pretty cold in our area, and our drafty house is quite a chore to heat. We have two central heat/ac units with the heat furnished by propane, but the expense to heat the entire five bedroom house is ridiculous, and with just two of us here now, we choose to close off a good bit of the downstairs anyway.
I am considering putting another Buck Stove or similar heater in the old fireplace, keeping that room opened up in the winter and heating about 75% of the house with the three woodburners. Thankfully, I have an unlimited supply of pecan firewood, and I really enjoy cutting and splitting it.
My question concerns putting a stove inside the old fireplace. My stove dealer tells me I have to buy all this pipe and fittings to install the new stove. I think I can just run the stovepipe up through the damper a few feet and be done with it. Of course, that creates a chimney cleaning problem, and I also thought about running a single wall pipe all the way up through the existing flue liner. However, the existing chimney is fairly tall, going about 12 ft. above the roof (for draft), and there's a concrete cap on it, which makes cleaning quite a chore.
My last stove install resulted in pipe and fittings expense that was more than the cost of the stove! I just don't see any reason for all that again, but the dealer takes the path of "covering his ass" and recommends overkill on parts, in my opinion.
What say y'all ? The model I'm considering is the small Buck, and I think I can just slide it in the fireplace with a short pipe on top. In fact, I thought about letting the pipe extend just up to the damper and then be able to remove it from the stove, put some sort of cover on top to catch the debris and clean the brick chimney as usual.
I'm open to suggestions of other brands of stoves, but I definitely need one with a blower to move warm air out into the room, and our old Buck is now 34 years young with zero problems.
All three fireplaces/stoves are going wide open right now, which is rarely needed for our climate, and we can choose whatever degree of warmth we want by moving from one room to another. I'm upstairs in front of the Buck, and it's a toasty 69 degrees. Other parts of the house are in the forties, and the rest is everything in between.
Time for lunch and another round of firewood cutting this afternoon to clean up some oaks cut down behind our house. I won't burn it, but a firewood customer wants 7 ft. rounds so he can cut them up and split them himself. He's too cheap to buy my split and seasoned wood.:msp_unsure:
I know, you say rip out the floors (some with zero subfloor), install new windows, blow in more insulation, put foam in the walls, etc., etc. Well we just can't spend the money, and I'm not convinced it's very cost effective anyway. I've just reconciled myself to the fact that we attached a perfectly healthy body (the new addition) to a malignant tumor (the old part), and it is what it is.
This "winter" has consisted of a day or two here and there with temperatures cold enough to even bother building a fire. We have three wood burning heaters in our house, a cast iron stove in the middle bottom floor which is the primary source of heat unless it gets unusually cold, a Buck Stove upstairs in the newer part which will almost run you back downstairs when it's going strong, and a traditional fireplace in a back den in the old part of the house. As you all know, the open fireplace, while nice to look at, is just not very efficient. If I tried to really heat with it, my entire life would be cutting firewood for the hungry beast. I'd venture to say it consumes four times the wood as my stoves and produces one fourth the heat.
We are having one of our rare winter spells right now with morning temps in the low 20s and the highs in the high forties. That's pretty cold in our area, and our drafty house is quite a chore to heat. We have two central heat/ac units with the heat furnished by propane, but the expense to heat the entire five bedroom house is ridiculous, and with just two of us here now, we choose to close off a good bit of the downstairs anyway.
I am considering putting another Buck Stove or similar heater in the old fireplace, keeping that room opened up in the winter and heating about 75% of the house with the three woodburners. Thankfully, I have an unlimited supply of pecan firewood, and I really enjoy cutting and splitting it.
My question concerns putting a stove inside the old fireplace. My stove dealer tells me I have to buy all this pipe and fittings to install the new stove. I think I can just run the stovepipe up through the damper a few feet and be done with it. Of course, that creates a chimney cleaning problem, and I also thought about running a single wall pipe all the way up through the existing flue liner. However, the existing chimney is fairly tall, going about 12 ft. above the roof (for draft), and there's a concrete cap on it, which makes cleaning quite a chore.
My last stove install resulted in pipe and fittings expense that was more than the cost of the stove! I just don't see any reason for all that again, but the dealer takes the path of "covering his ass" and recommends overkill on parts, in my opinion.
What say y'all ? The model I'm considering is the small Buck, and I think I can just slide it in the fireplace with a short pipe on top. In fact, I thought about letting the pipe extend just up to the damper and then be able to remove it from the stove, put some sort of cover on top to catch the debris and clean the brick chimney as usual.
I'm open to suggestions of other brands of stoves, but I definitely need one with a blower to move warm air out into the room, and our old Buck is now 34 years young with zero problems.
All three fireplaces/stoves are going wide open right now, which is rarely needed for our climate, and we can choose whatever degree of warmth we want by moving from one room to another. I'm upstairs in front of the Buck, and it's a toasty 69 degrees. Other parts of the house are in the forties, and the rest is everything in between.
Time for lunch and another round of firewood cutting this afternoon to clean up some oaks cut down behind our house. I won't burn it, but a firewood customer wants 7 ft. rounds so he can cut them up and split them himself. He's too cheap to buy my split and seasoned wood.:msp_unsure: