I was referring to concave on the grinding wheel perimeter, thus trying to preserve the original raker curve. Right now, I just flat grind the top at a 60-degree slant straight across and bring the clearance down as the cutter shrinks in size. The grinding wheel surface is dressed flat, not concave.Do you mean flat horizontal, or flat angled like an FOP ?
Personally, I am fine with the FOP-style flat angle.
However, every time I post a close up pic of my chain, experts weigh in to remind me that I should contour the rakers. If I can contour the grinding wheel to produce a contoured raker, that'll shut up the critics so I can focus on more important things like experimenting with different grinding angles and raker angles.
This has worked very well for me and I have no customer complaints, so I guess you and I are on the same page.
However, since I am using one sharpener as a dedicated "raker dropper", I suppose it would be rather easy to dress the grinding wheel a little concave.