Ripping 24"-36"L x 8"-14"D logs

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HoosierChuck

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I'm wanting to prep some hardwood logs for my 14" (6.25" max cut) band saw with my chain saw.

This almost always requires ripping an inch or two from an edge of the log in an attempt to make a flat for the band saw, but sometimes it requires ripping the pith out (on the bigger logs).

My ripping of either the edge or the pith is pretty awful with the chainsaw, I have an awful time keeping even a somewhat vertical cut. I've lost many good quality logs as I try to obtain my 3"x3" turning squares.

What would be the best approach on ripping these logs to prep them for band saw ripping?

Do I need a ripping chain
Do I need some sort of an attachment to the log, such as a micro mill
Is technique and practice what's missing

I'd appreciate any insight or input on how to approach ripping these log sizes?

Thank you
 
Agree with Husky man.

I use a Haddon "verticle mill" for ripping/edging rather than the G777. Lots of cheap clones all miles on the market, but I've heard the set screws on the Haddon clones don't seat/hold very well.

Ripping chain is not mandatory unless you are worried about finish of the cut
 
Agree with Husky man.

I use a Haddon "verticle mill" for ripping/edging rather than the G777. Lots of cheap clones all miles on the market, but I've heard the set screws on the Haddon clones don't seat/hold very well.

Ripping chain is not mandatory unless you are worried about finish of the cut
Thank you,

I'm not worried about the finishing cut that much since I have a jointer, I can clean them up on the jointer prior to finalizing with the band saw. Since I've been failing miserably and ripping with the chainsaw (free hand), I've actually gotten quite good at splitting them up with a 4lb sledge and some wedges. It's not mastered by any means, but it's much better than the no-guide chainsaw method.
 

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