TraditionalTool
Addicted to ArboristSite
I'm curious to know how some of you sawyers typically approach a log, which could vary depending on the type of logs being cut, and the type of material one needs to produce out of it.
Do you typically cut for quality and go for quarter sawn material?
The reason I ask this is that as I start to understand how to saw logs, it seems there are a couple ways to produce quarter sawn material.
The way shown in the Norwood manual I have explains to cut approx. 1/3rd off the top of the log, then cut the middle 1/3rd of the log into quarter sawn material, which then leaves you with 2 flitches from the top/bottom of the log which can be turned 90 degrees to be cut quarter sawn as well. This leaves narrow sections on the 2/3rds of the log. As an example, let's say we have a 24" log, we would end up with 8x24 for each 1/3rd, the center producing the quarter sawn, but the other 2 flitches producing much narrower, and probably yielding about 6" - 7" after the bark/cambium is removed. I can see how a sawyer might tend to cut those flitches as flat sawn to yield wider material.
However, in reading Hoadley's book, "Understanding Wood", he shows quarter sawn as actually quartering the diameter, and turning each quarter so that the center faced either side and slicing it for each quarter. This obviously yields narrower material, but seems that it will product more in the mid range. IOW, you won't get any 22" wide quarter sawn from a 24" diameter tree, but would be lucky to get 8"-10" from the looks of the quarter, at least to my eyes.
It seems that without too much care, flatsawn material will tend to leave more cupped or crook material, if not stacked and/or dried properly. But it also makes me wonder, if you have a section in the middle of the log, would that tend to cup/crook the wider pieces of quarter sawn, when flat sawing across the center 1/3rd of the log, as shown in the Norwood manual?
How do some of you sawyers approach your logs to yield the best results overall?
Do you typically cut for quality and go for quarter sawn material?
The reason I ask this is that as I start to understand how to saw logs, it seems there are a couple ways to produce quarter sawn material.
The way shown in the Norwood manual I have explains to cut approx. 1/3rd off the top of the log, then cut the middle 1/3rd of the log into quarter sawn material, which then leaves you with 2 flitches from the top/bottom of the log which can be turned 90 degrees to be cut quarter sawn as well. This leaves narrow sections on the 2/3rds of the log. As an example, let's say we have a 24" log, we would end up with 8x24 for each 1/3rd, the center producing the quarter sawn, but the other 2 flitches producing much narrower, and probably yielding about 6" - 7" after the bark/cambium is removed. I can see how a sawyer might tend to cut those flitches as flat sawn to yield wider material.
However, in reading Hoadley's book, "Understanding Wood", he shows quarter sawn as actually quartering the diameter, and turning each quarter so that the center faced either side and slicing it for each quarter. This obviously yields narrower material, but seems that it will product more in the mid range. IOW, you won't get any 22" wide quarter sawn from a 24" diameter tree, but would be lucky to get 8"-10" from the looks of the quarter, at least to my eyes.
It seems that without too much care, flatsawn material will tend to leave more cupped or crook material, if not stacked and/or dried properly. But it also makes me wonder, if you have a section in the middle of the log, would that tend to cup/crook the wider pieces of quarter sawn, when flat sawing across the center 1/3rd of the log, as shown in the Norwood manual?
How do some of you sawyers approach your logs to yield the best results overall?