tkoppel
ArboristSite Lurker
Can I cut cottonwood logs now, get them off the ground, and let them season a year before milling them for lumber? If they will keep, will I need to season the lumber further once it has been cut? Thanks all.
There is an old trick of dropping the trees and leaving the limbs on them for a few months...like over the summer. The theory behind this is the limbs will pull the moisture out of the logs.
Depending on species, time and locations, I like to do just that when clearing blocks and making firewood. Drop, leave for a month or two (max) and then get stuck into them. The transpiration of moisture through the log/branches and out through foliage really does help suck the moisture out of the wood, but it has limits. Beyond about 2 months, it seems to be useless and might as well start breaking out and landing the logs/limbs. Not much fun crawling all over dry slash though but the end result is a faster seasoning of the wood. To my mind, it's overall a faster drying than a continually repeating cycle of drop/land/buck/split. It's less wear on my tractor winch hauling/skidding lighter loads too. Your mileage may vary though.There is an old trick of dropping the trees and leaving the limbs on them for a few months...like over the summer. The theory behind this is the limbs will pull the moisture out of the logs. Friends of mine used to do this for ERC that was being hand scaled, the lighter logs would allow for bigger container truck loads headed over seas.
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