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Sourdough Begals
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<blockquote data-quote="TLG" data-source="post: 7475855" data-attributes="member: 45571"><p>Time to tweak the recipe for me [USER=122190]@MontanaResident[/USER] Could you give almond flour a try for me and let me know. I'm trying to stay off wheat products. Please and thank you TLG. Your bagels look as good as any New York Style I've had in the past. Even Einstein Bagels here in Pittsburgh.</p></blockquote><p></p>
[QUOTE="TLG, post: 7475855, member: 45571"] Time to tweak the recipe for me [USER=122190]@MontanaResident[/USER] Could you give almond flour a try for me and let me know. I'm trying to stay off wheat products. Please and thank you TLG. Your bagels look as good as any New York Style I've had in the past. Even Einstein Bagels here in Pittsburgh. [/QUOTE]
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