Hi all you chainsaw warriors!
I'm currently helping my brother-in-law out on his farm where previous owners had cut and left bluegum (Eucalyuptus) stumps lying all around many years ago. We are now clearing them up by bucking them into disks for firewood. There are two main types - those which lie half-buried in the ground (the bottom rots and is covered in mud/sand) and those which lie above ground, and have semi-petrified. My BIL went through 3 chains in 20 minutes on the hardened wood, after which I suggested he try the carbide chains. Bear in mind, this wood has almost petrified! It's really, really hard!
We are collecting the chains this week from our local Stihl dealer, but he gave us some telephonic advice regarding cutting speed which I'd like to run by you for verification. He suggested that very dry/hard/brittle wood should be cut at a very low speed (i.e. slow chain speed; as slow as possible). All the instructional videos I have seen (obviously for green wood) require the chainsaw to be running at full speed before engaging the wood. Reading up on carbide chains I am now careful of running them fast/hot. Obviously, this very hard, dry wood is a special case.
Do you concur with this approach? I would really appreciate your insights on this one.
Regards,
Mike
I'm currently helping my brother-in-law out on his farm where previous owners had cut and left bluegum (Eucalyuptus) stumps lying all around many years ago. We are now clearing them up by bucking them into disks for firewood. There are two main types - those which lie half-buried in the ground (the bottom rots and is covered in mud/sand) and those which lie above ground, and have semi-petrified. My BIL went through 3 chains in 20 minutes on the hardened wood, after which I suggested he try the carbide chains. Bear in mind, this wood has almost petrified! It's really, really hard!
We are collecting the chains this week from our local Stihl dealer, but he gave us some telephonic advice regarding cutting speed which I'd like to run by you for verification. He suggested that very dry/hard/brittle wood should be cut at a very low speed (i.e. slow chain speed; as slow as possible). All the instructional videos I have seen (obviously for green wood) require the chainsaw to be running at full speed before engaging the wood. Reading up on carbide chains I am now careful of running them fast/hot. Obviously, this very hard, dry wood is a special case.
Do you concur with this approach? I would really appreciate your insights on this one.
Regards,
Mike