Hi James,
I understand better now. Are these knives bolted or clamped down? The taper on knives doesn't create better feeding of the product however, a sharp edge on the knife does help pull material in better on disc chippers. I don't see many knives that taper down through the entire depth of the knife. The tapering is usually done to create an edge on the knife and it gives you the opportunity to get them re-sharpened. If you could let me know if it is bolted or clamped, it would be greatly appreciated. If it is bolted, please let me know the bolt hole diameter, how many bolt holes, and the measurement from the side of the knife to the bolt hole center. I think I might be able to help you get a double edged knife at a competitive price.
Thanks,
Dave
Global Equipment Exporters