imagineero
Addicted to ArboristSite
Hi All,
I've been lurking around the milling area for a few months, reading up about mills and techniques. I've cobbled together an extremely basic clamp on alaskan to use with my 044 for milling small logs around my area and get my foot in the door. Plenty of good ideas from bob re: milling setups out there and you sure can get technical with it!
My question is about green milling vs. dry. I've never seen the issue discussed, but every milling thread i read on here seems to show guys milling logs that have been on the ground at least a couple of seasons and in some cases years and years! Is it possible to mill logs that you've felled that day? I'm interested especially in australian hardwoods and specifically ironbark but would be interested in hearing about pines (we have plenty here in the blue mountains) an euc's and other hardwoods.
Does milling green encourage warping and splitting? I know from experience cutting firewood that green cuts and splits a lot easier than seasoned... and I have a few trees to fell for clients over the winter with the chance of doing something with them other than turn them into firewood.
Any and all advice appreciated!
Thanks,
Shaun
I've been lurking around the milling area for a few months, reading up about mills and techniques. I've cobbled together an extremely basic clamp on alaskan to use with my 044 for milling small logs around my area and get my foot in the door. Plenty of good ideas from bob re: milling setups out there and you sure can get technical with it!
My question is about green milling vs. dry. I've never seen the issue discussed, but every milling thread i read on here seems to show guys milling logs that have been on the ground at least a couple of seasons and in some cases years and years! Is it possible to mill logs that you've felled that day? I'm interested especially in australian hardwoods and specifically ironbark but would be interested in hearing about pines (we have plenty here in the blue mountains) an euc's and other hardwoods.
Does milling green encourage warping and splitting? I know from experience cutting firewood that green cuts and splits a lot easier than seasoned... and I have a few trees to fell for clients over the winter with the chance of doing something with them other than turn them into firewood.
Any and all advice appreciated!
Thanks,
Shaun