My EDC knife is a kershaw scallion. I have several of them, they hold an edge well, but are quite a pain to get an edge when you dull them out. I have several hunting knives, but typically reach for my cold steel outdoorsman. They call the steel san Mi 3 or something like that. If a razor had a big brother this would be that knife, look at it wrong and your cut. Normally a few passes over a leather keeps it keen. I have several others including a few buck, and 2 puma fixed blades, but they dont get used often. Butcher duties, go to an Schrade old timer kit (spelling may be off) has 3 interchangeable blades, and a bone saw. My older brother got it for me as a gift years ago. The blades hold an edge ok, but they sharpen very easy. My wife grandfather have me this no name skinning knife, it's about 4 inche long blade, with a hard curve to a fine point. It's very thin, easy to sharpen and works amazing well. I'll have to go collect them amd get a few pictures then.