Here's a great looking stove from the stove picture tread
http://www.arboristsite.com/attachment.php?attachmentid=59905&d=1195170195
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If you don't like the price of a new one you sure as hell won't like the price of a "Good" old one..
I'll take that as a compliment WidowMaker. I love my stove. I also love everyone's antiques. They are so awesome.
DW, When we built our house in 1996, we planned the whole house around this stove. Since we get so much wood as a by-product of the business it just made sense. We have electric backup heat in the house (for insurance purposes) but have never turned it on. Coldest we have experienced here (at this location) is -25 deg F. The house is a 2-story, 1634 sq ft.
We cook and heat on this year round. During the summers on very hot days we go to sandwiches, BBQs and salads...but since all my electric stove friends do that also, I don't think of that as copping out. I don't even have an electric stove in the house, or a microwave for that matter.
This stove is a 1920s replica with an enlarged firebox that will hold up to 20" logs. The baking and roasting does take knowing your woods. For example, roasting a turkey (long times at moderate heat) I will use the pines, cottonwoods. For a hot fire, I will go to the maple, elm (we don't have much oak out here).
I believe we gave up a lot of taste and enjoyment when we succumbed to the lure of convenience and expedience. And there is nothing quite so comforting as cozying up to the stove after coming in from a cold work day.
Go for the wood stove. And enjoy.
Sylvia
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