i think $3.50 a chain is pretty fair to say the least! Do they clean, lube and drop the depth gauges for that?
You can stretch that too by hand dressing with a hand file and only take them in when they have hit something or need the gauges dropped. i think of a pro as ' rebuilding' the machine of chain.
Because the tooth slants down towards the back,as you shorten it thjrough sharpenning you have to drop the depth gauge to keep the same amount of the now lowered tooth exposed. Too lil' and it doesn't take big enough bite, too much and it tries to take too much, hanging up or shearing the tooth. Of course in non-freezing climates, with soft wood and shorter bars, the total resstance of the wood is less, so some maximize their cutting by dropping that gauge further for a bigger bite with the right amount of power to drive it.