So i just got a free pickup load of about (a guess) 6 year old oak cherry and something else I cant identify. It has been kept completely dry but still exposed to the wind and sun. Owner guesses about 6 years.
All of it has been cut to length and split or left round, but some of them I had to cut down a bit shorter. Some of the stuff cut like iron almost like it was petrified. But not a single piece was rotten.
I’m super excited about getting this wood as it can go right in the stove but just wanted to ask..... when hardwoods get this old but are not rotten are they somewhat unpredictable as far as how much heat there going to put out?
I’ve never burned wood this old and some of the big spits are SUPER hard.
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All of it has been cut to length and split or left round, but some of them I had to cut down a bit shorter. Some of the stuff cut like iron almost like it was petrified. But not a single piece was rotten.
I’m super excited about getting this wood as it can go right in the stove but just wanted to ask..... when hardwoods get this old but are not rotten are they somewhat unpredictable as far as how much heat there going to put out?
I’ve never burned wood this old and some of the big spits are SUPER hard.
Sent from my iPhone using Tapatalk