Camp food

[Gologit]

Dang I'm not sure if I even want to jump into this thread cause I am going to sound like some snooty gourmet.

Too late. Snooty gourmet.

 

[Gologit]

Biggest thing is don't be picky. Put it in a pot and cook it.





You also might try doing this a couple days before you go to get your gut used to what the menu will be. While you are close to modern conveniences. If you have a fickle gut.



Owl

And don't forget the Zantac 150s and the large bottle of Immodium AD.

 

[madhatte]

This is how you do it on the way out there.

 

[2dogs]

This is how you do it on the way out there.

My first car, which BTW I still have, was a 1950 Jeep CJ-3A that cooked many a meal on the engine block.

 

[madhatte]

That right there is what's known as "The Stuff".

 

[Sport Faller]

Most Simple and somehow tastiest flat bread recipe I know
3 c. self rising flour
1 c. water
1 tsp. salt
whatever seasonings you like
oil (super important unless your favorite flavor is crap)


Directions:
Mix it together except the oil, that's for the pan, after it's mixed knead it a few times on a floured surface and roll it into the shape of a log of snoose, cover it with a dam cloth or paper towel for 15 minutes, when that time is up cut your snoose log into 12 snoose can sized peices (seriously) and roll them out flat. Get your skillet or pan or whatever nice and hot and put some oil or grease or even some tallow from the bear you hit with your rig that you told everyone you beat to death one day in your strip, in it. then just fry em until golden and roll whatever you want in em

 

[madhatte]

I would like to nominate the above for "Post Of The Year".

 

[slowp]

I would like to nominate the above for "Post Of The Year".

Yes, except what kind of oil? Synthetic or petroleum based?

 

[Sport Faller]

Yes, except what kind of oil? Synthetic or petroleum based?

I like corn oil, but if you're feeling wild and wooly just use some bar oil

 

[Sport Faller]

Castor gives it a nice "at the races" flavor!:msp_biggrin:

Comine that with violent stomach spasms and Beavis and Butthead Do America-esque Peyote Nightmare-scapes and you've got a winner with a sterling track record

 

[savageactor7]

Chef Boyardee Beef Ravioli.

Today I got one of those large 10 cans for like 5.50 at WM...

...even tastes good cold, like pizza. opcorn: