Witterings
ArboristSite Member
For all those in favour of burning pine, how long do you season it for and do you leave it in lengths for a while uncut to get rid of the sap before cutting it it to log lengths / splitting it?
doesnt matter how hot you build the fire, the moisture in the wood wont get over 212f before it makes steam. That steam will stay 212 degrees all the way to the top of the chimney. Once the moisture has all boiled off, that hot fire will ignite the creosote deposited by the steam and create a chimney fire. Pine is one wood I will burn a ton of, but i dont burn it, or even buck it up, until the bark is falling off.It's not the type of wood or weather it's green or not. It's how hot the fire is that makes or doesn't produce creosote.
Here, we have loads of Southern Yellow Pine. Cut it live/green, split it right away or when I can get to it, then let it sit for a year and I have had no issues. When I find a piece with a pocket of pitch, I'll dry it and cut it to 10" length and hatchet spit it into small 1/4" thick pieces to light the fire with. Put the flaming end out in the ashes and reuse it the next day. Can last a long time doing that.For all those in favour of burning pine, how long do you season it for and do you leave it in lengths for a while uncut to get rid of the sap before cutting it it to log lengths / splitting it?
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