I stripped both of these to bare grey iron in a lye bath and re-seasoned them. the method I use is wipe them with a light thin layer of grape seed oil and put them upside down in the oven at 450 degrees for an hour. let cool. I did this 3 or 4 times for each before I started using them.
Cast Iron Cookware
- Thread starter svk
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Sawyer Rob
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Deep fried chicken for supper,
Add a few trimmings and you have quite a feast!
SR
Add a few trimmings and you have quite a feast!
SR
Scored a ‘no-brand’, cast iron, griddle, at Goodwill, yesterday, for about $5.
Cleaned up pretty well, without having to strip it.
I like that it’s slightly larger (1/2” wider; 1-1/2” longer) than the smaller, Lodge brand griddle, which doesn’t quite cover the burners on my stove.
(Photo is with burner grates removed for cleaning).
Philbert
Cleaned up pretty well, without having to strip it.
I like that it’s slightly larger (1/2” wider; 1-1/2” longer) than the smaller, Lodge brand griddle, which doesn’t quite cover the burners on my stove.
(Photo is with burner grates removed for cleaning).
Philbert
