USMC615
Wood's Tougher Than Woodpecker Lips...
Post up crock pot recipes and pics...
Crock Pot Recipes
- Thread starter USMC615
- Start date
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Easy beef/venison/pork roast or chops or chicken breast
Ingredients:
1-3 lbs Meat
2 cans cream of mushroom soup
1 package onion soup mix
Sliced or quartered onions (optional)
Sliced or whole mushrooms (optional)
Directions:
Put meat in crock pot. Sprinkle with black pepper (optional). Cover with cans of soup then sprinkle onion soup mix over everything. Add onions and/or mushrooms (optional). Cook for several hours (I usually do about 8 hours on low). Serve with rice or mashed potatoes.
Variations: subsitute golden mushroom, beefy mushroom, or cream of ??? soup in for the COMS.
Ingredients:
1-3 lbs Meat
2 cans cream of mushroom soup
1 package onion soup mix
Sliced or quartered onions (optional)
Sliced or whole mushrooms (optional)
Directions:
Put meat in crock pot. Sprinkle with black pepper (optional). Cover with cans of soup then sprinkle onion soup mix over everything. Add onions and/or mushrooms (optional). Cook for several hours (I usually do about 8 hours on low). Serve with rice or mashed potatoes.
Variations: subsitute golden mushroom, beefy mushroom, or cream of ??? soup in for the COMS.
That's almost exactly how I do it, except I add a little Worcestershire sauce, garlic powder and soy sauce. But, to me, you can't call it a roast unless it has potatoes and carrots.
The wife always makes a skillet full of scab gravy right at the end to pour over whatever parts you want gravy on.
The wife always makes a skillet full of scab gravy right at the end to pour over whatever parts you want gravy on.
Scab gravy? Do share
Thickened with flour? Add milk/cream?
Deglaze the pan with the morning coffee leftovers before you add the flour and milk. Red-eye gravy rocks.
Red eye gravy pardon me but you doin what I think you're doin there ?? Using the coffe in order to "clean the pan" then adding flour to thicken?
Long way pot roast beef
Take your roast put the grill up sear the crap out that sucker really good brown on it
Two three onions two three carrots two three celery. You can add taters but I like em mashed on the side
Put all in crock pot onions on top of the beef
Add 6 oz of coke sounds wierd just do it
Salt and pepper the tar out of it let er go for bout 6 8 hours it's special try it s good
Take your roast put the grill up sear the crap out that sucker really good brown on it
Two three onions two three carrots two three celery. You can add taters but I like em mashed on the side
Put all in crock pot onions on top of the beef
Add 6 oz of coke sounds wierd just do it
Salt and pepper the tar out of it let er go for bout 6 8 hours it's special try it s good
Yup. I like it best when you do it with country ham or spicy sausage patties. Put that over biscuits or fresh corn bread and call your cardiologist.
Oh man, you're killin' me just talking about it!
A10egress
This place costs me money.
good lord, is it Breakfast time yet?
>Put that over biscuits or fresh corn bread and call your cardiologist
...and call your cardiologist
LOL
alleyyooper
Addicted to ArboristSite
Crock pot coyote.
2-4 lbs of coyote meat
16 oz of apricot preserves
1 bottle BBQ sauce
1/2 purple onion diced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Instructions: Throw all the ingredients in a crock pot and let them cook for about 8 hours
You can also use the same recipe with root veggies like parsnips turnips and rutabaga
Very good on a cold winter day.
Al
2-4 lbs of coyote meat
16 oz of apricot preserves
1 bottle BBQ sauce
1/2 purple onion diced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Instructions: Throw all the ingredients in a crock pot and let them cook for about 8 hours
You can also use the same recipe with root veggies like parsnips turnips and rutabaga
Very good on a cold winter day.
Al
Coyote meat!
You really eat that stuff al?
