Are you serious? I think I understand...
Hi Dan:
I cut wood up here in New England too. Not far from you to be exact, and the Oak and Hickory that I run into are easily tamed with my 60cc saw. But, I run it with a 16" bar as often as possible.
I understand your disappointment with the 357, I put a really sharp chain onto my 026 and it bit so good into the hardwood that it slowed way down until I got better with it. Just took some practice.
But with the 036, and a 20" bar when needed, switching back to a 16" bar as often as possible, I have never had it slow down in the wood. You are talking about getting a pretty heavy saw. I see you are a teacher full time, save your back man... There is no sense blowing your back over a chainsaw or firewood for that matter. Unless you want to cut through that bigger oak in record time, the 575 with a really sharp chain should impress you after break in. My father is a Husky guy, and his 372 is great in the wood. I wish you luck Dan.
Jason
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