Diagnostic afterthought:
Stick a 6" branch in your chipper, then do some analysis on the rejected end. Look carefully at the thickness of the ledge that is not chipped and the shape of the partially chipped end.
The answer to your problems can be found by starting to look there.
I can send you a copy of an an Asplundh Model JEY manual. should be same adjustments as yours. It id very important that bed knive is perfectly square or your wasting your time. Anybody that grinds chipper knives can grind the bed plate.
[email protected] Falmouth, me
Yes you are rite there is adjuster screws behind the knifes an when i bought this chipper the own said that they had the knifes sharpened professionally by a shop but then the owner put them back on an now that im looking at it the knifes are fully in the drum an not adjusted out at all . . . . How far should the knife be adjusted out from the drum ?
An the gap between the knife (sharpened edged ) an the chop block is 0.50 . . Is this rite ? An i will hand turn the drum for clearance
before starting for sure .
Yep. Lots of words, hopefully not wasted in an attempt to share understanding.
If I had any experience on that (unknown) model, I would have put up some hard measurements. Even your own depth settings seem rather insecurely stated. I was going to suggest 3/8ths clearance, but that would be a wild guess on an unknown machine.
So...let the reader beware! Be careful, check everything twice, and understand that the value of the info you get here is worth exactly what you paid for it.
Like I said, I'll check the manual tomorrow and confirm. Pretty sure those are the right numbers though. I'v done dozens of these chippers.
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