kodiakyardboy
ArboristSite Operative
White King Salmon brown sugar and sea salt cured smoked over alder for 16 hours and cooled overnight on the rack served on butter crackers with fresh chopped chives, capers, and cream cheese with a tiny scoop of lumpfish roe and a few drops of lemon juice. King crab and grated parmesan cheese stuffed halibut cheeks fried in garlic butter. Nice appetizers for Sitka blacktail butterfly chops marinated in aujus and peppercorns and pan seared in bacon fat with a balsamic vinagrette spring green salad and lightly steamed asaragus. For drinks, a single malt scotch. Dessert? How bout some salmonberry rhubarb pie? Killer meal!
Being on the one saw plan, I gotta gear up for supper with my Stumpbroke 365xt...
Being on the one saw plan, I gotta gear up for supper with my Stumpbroke 365xt...