I figure rinse under water faucet to get the acid off, then just dry with a paper towel and good to go again. Guess I could run them under the air nozzle to blow out any water or acid left in the nooks and crannies.Molecule said:what do you do after the muriatic acid ? a prior post suggested the files will begin to rust ...
loco I was thinking along similar lines, but then for me, it's the principle of the thing. A buck is a buck. I truly believe if you watch the pennies the dollars will grow (within reason). It's a mindset. Took the wife out to dinner last night (we eat out MAYBE 4 times a year) and I calculate the money I spent at that Irish restaurant for that one meal would keep me in files for a good 4 years at my rate of use. But thats not the point. Point is I LIKE being able to drop some files in a jug of Muriatic acid and renew them, even if I'm only saving a few bucks. Its part principle, part mindset. If I didn't enjoy renewing the file, I probably wouldn't, telling myself my time is more important than a dollar file. So I guess I'm guilty of picking and choosing my principles.Locoweed said:Seems like a lot of trouble to extend the life of a relatively inexpensive file.
True you guys, on the 'state of mind'. Principle. A buck IS a buck and waste not, want not. Reuse, recycle.I'm the kind of guy who rivets two lids togeather from my bar oil jugs, drills a hole in them and saves that little bit of oil in the bottom of the jug.
Mange said:No stroke is returned with file in contact with tooth. I have a cut of bar in a wise.
Mange said:Since this thread started I have filed 18 chains, 6 15" 64DL and 12 13" 56DL. All .325
Started with a new Pferd file 4,8. I can not say it is bad yet, but lost a tiny bit of bite, not much but still noticeable. Will do some more this evening.
All chains have been washed in diesel, a bit warmer than room temp and dried with compressed air. The file is dried of on a piece of clothing between each tooth. No stroke is returned with file in contact with tooth. I have a cut of bar in a wise.
Yes I have run into that where I get to a tooth that the file has no bite because it has a hard "spot"? I chalk it up to in consistent metal mix when they manufacture the chain, but maybe I'm barking up the wrong tree... no pun intendedMange said:Is there anyone else than me that has noticed there is always one or two cutters that is harder on most chains, even new?
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