Steve NW WI
Unwanted Riff Raff.
When I bought my new stove, I picked up a SBI probe type thermometer. I was in a hurry to get the stove in and working, and just today got around to installing it.
It took me all of half an hour to figure out that this thing is about as accurate as a smoothbore musket at 1200 yards. My camera does a poor job of focusing on multiple points, but the needle is pointing at about 1100 degrees. I know the outer and internal temps are gonna be different, but triple? No way, no how.
A shot of my stove top thermometer, again, fuzzy, but within 25° of the IR gun reading:
This is the "overfire" that gave me the above readings:
While it bothers me a little that I bought a $12 piece of junk, it bothers me more that this is a tool that the stove makers recommend to keep your stove operating in it's safe range. Mine is way off to the high side, a novice burner would be mad as heck about a stove that wouldn't heat like it's supposed to being choked down to the "safe" range, and one off the other way would have worse consequences.
What I'm getting at here, is why would a stove maker (SBI in this case) put their name on a measurement tool that can't measure what it's supposed to? If I were in their shoes, I'd be selling a (likely more expensive) reliable unit or none at all.
Fyrebug - got any input here?
It took me all of half an hour to figure out that this thing is about as accurate as a smoothbore musket at 1200 yards. My camera does a poor job of focusing on multiple points, but the needle is pointing at about 1100 degrees. I know the outer and internal temps are gonna be different, but triple? No way, no how.
A shot of my stove top thermometer, again, fuzzy, but within 25° of the IR gun reading:
This is the "overfire" that gave me the above readings:
While it bothers me a little that I bought a $12 piece of junk, it bothers me more that this is a tool that the stove makers recommend to keep your stove operating in it's safe range. Mine is way off to the high side, a novice burner would be mad as heck about a stove that wouldn't heat like it's supposed to being choked down to the "safe" range, and one off the other way would have worse consequences.
What I'm getting at here, is why would a stove maker (SBI in this case) put their name on a measurement tool that can't measure what it's supposed to? If I were in their shoes, I'd be selling a (likely more expensive) reliable unit or none at all.
Fyrebug - got any input here?