chuckwood
Addicted to ArboristSite
- Joined
- Jan 26, 2008
- Messages
- 8,681
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- Location
- near the Great Smoky Mtns. Tennessee
Just finished canning my taters. I'm about done for the year. In Feb sometime I'll be packing sauerkraut into quart and half gallon canning jars. My stuff is 100% organic and home grown, I know exactly whats on it and what's in it. I'm lucky in that I have a great source for free dump truck loads of leaves that I use for mulch. Got canned green beans, corn, tomatoes, pickles, and potatoes. In the winter, I can throw together a tasty meal of bacon and canned beans and taters. Aside from frying the bacon and browning the onions, there's not much cooking involved, the canned beans and taters have already been cooked. All my other stuff like okra, leeks, bell peppers, broccoli, is home grown and in the freezer. I figure I'm growing around 70% of all my food. If I had some pigs, chickens, and a wheat field, I figure I could bump that up to around 95%.