UrbanLogger said:It's alright, I understand what everyone is saying, it is a hard wood, and from the sounds of it a fairly hard one, the kind that I might have to sharpen a chain or 2 after cutting all that wood. One question left unanswered is...
Is it worth anything as firewood, will it be worth the trouble of me hauling it all away, splitting it all, and trying to sell it (i'll surely never burn that much wood)?
But anyway, thanks to everyone who has helped to answer my questions!
Not too bad to saw green with a good saw and sharp chain. When dry it becomes much tougher and harder to saw. Also shouldn't be too hard to split green. Makes great firewood, burns long and hot, but I never cared for the aroma of the smoke - kind of acrid / bitter smell.