Ohiowoodguy
ArboristSite Operative
I tried this on the firewood forum; didn't get much help:
We currently have grapple-truck loads of 24', 5"-20" diameter hardwood logs delivered to us (99% freshly cut), we process them into firewood and the conveyor loads the truck from the splitter. We hand-stack them into rows for seasoning, and then throw it back into the truck for deliveries. But we occasionally get enough "dry" logs (usually red elm, ash, cherry) to avoid the stacking, seasoning, loading steps- going directly to the customer from the splitter. We rarely get a log that is completely split in half from felling-trauma; and notice it is often seasoned clear-through.
What if we mill the logs in half with a "cheap" bandsaw mill, sort them by species and stack them crisscrossed, cut side down, to season; and then be able to cut, split, conveyor into the truck, and deliver to the customer?
We really are getting tired of all the stacking and reloading.
(Options like a TW-10, or a firewood kiln are way too expensive. Whole logs rarely totally season {oak and hickory}, even after 5 years.)
We currently have grapple-truck loads of 24', 5"-20" diameter hardwood logs delivered to us (99% freshly cut), we process them into firewood and the conveyor loads the truck from the splitter. We hand-stack them into rows for seasoning, and then throw it back into the truck for deliveries. But we occasionally get enough "dry" logs (usually red elm, ash, cherry) to avoid the stacking, seasoning, loading steps- going directly to the customer from the splitter. We rarely get a log that is completely split in half from felling-trauma; and notice it is often seasoned clear-through.
What if we mill the logs in half with a "cheap" bandsaw mill, sort them by species and stack them crisscrossed, cut side down, to season; and then be able to cut, split, conveyor into the truck, and deliver to the customer?
We really are getting tired of all the stacking and reloading.
(Options like a TW-10, or a firewood kiln are way too expensive. Whole logs rarely totally season {oak and hickory}, even after 5 years.)