Having a clean chainsaw seems counter productive. Sap should be cleaned off but besides spilled bar oil it seems pointless to me short term.
I didn't read the thread but most people haven't even... even taken off the tank handle let alone considered stripping the recoil or ignition coil for cleaning. The pto side gets all the love while the head packs up with chit and the goo gets bbqed to everything especially if your cutting wet softwoods. If you didn't soak the whole saw in some kind of solvent or cleaner then rinse it out, it's dirty. The real damage comes from no room for the AV system to move or just the opposite with loose loose motor mount s. The crap packed on everything metal or that should be metal gets eaten away and cooked all at the same time. The stuff in sap or pitch is eating away at all those nice shinny saws sitting on a shelf somewhere. The amount of stuff that gets packed in one saw during it's first season is crazy if it ran any real amount of time. I had to rip down every saw not being a commercial cutter every year and clean it. Pto side got cleaned weekly and the flywheel side got done monthly. Part timers get a few years before it all needs to come off just to be cleaned or soak it. Removing the tank handle isn't that hard just to clean out the chit. The other bad spot is behind the muffler. Bar oil gets spilled in there and packs up with chips and cooks everything. Buffing with a rag or wiping it down is pointless. My 2ct
I didn't read the thread but most people haven't even... even taken off the tank handle let alone considered stripping the recoil or ignition coil for cleaning. The pto side gets all the love while the head packs up with chit and the goo gets bbqed to everything especially if your cutting wet softwoods. If you didn't soak the whole saw in some kind of solvent or cleaner then rinse it out, it's dirty. The real damage comes from no room for the AV system to move or just the opposite with loose loose motor mount s. The crap packed on everything metal or that should be metal gets eaten away and cooked all at the same time. The stuff in sap or pitch is eating away at all those nice shinny saws sitting on a shelf somewhere. The amount of stuff that gets packed in one saw during it's first season is crazy if it ran any real amount of time. I had to rip down every saw not being a commercial cutter every year and clean it. Pto side got cleaned weekly and the flywheel side got done monthly. Part timers get a few years before it all needs to come off just to be cleaned or soak it. Removing the tank handle isn't that hard just to clean out the chit. The other bad spot is behind the muffler. Bar oil gets spilled in there and packs up with chips and cooks everything. Buffing with a rag or wiping it down is pointless. My 2ct