KFC Slaw

[TNTreeHugger]

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[Huskybill]

Nothing like good slaw, don’t forget the horse radish for the kick in the flavor.

 

[TNTreeHugger]

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[Huskybill]

That’s the tang in the slaw we taste

 

[full chizel]

It might be a good addition but i think the vinegar gives it the tang

 

[TNTreeHugger]

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[Backyard Lumberjack]

I found this on the internet several years ago and it's delicious.
If you're not feeding a crowd, cut the recipe in half.
I grate the carrot and pulse the onion and cabbage in a small food processor... cut in little pieces, a little at a time. Very easy to make.

KFC COLE SLAW



GET THIS

8 cups finely chopped cabbage (about 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoons minced onion

1/2 cup mayonnaise

1/3 cup granulated sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper



DO THIS

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion, and mix well.

4. Cover and refrigerate for at least 2 hours before serving.



Serves 10 to 12View attachment 830129View attachment 830130

thanks! looks just like what they serve over at the Colnel's! and I have a fresh head of cabbage, some carrots I got other day... and some garden fresh 1015's! was just thinking cole slaw, too.

 

[Backyard Lumberjack]

It might be a good addition but i think the vinegar gives it the tang

it probably would be hard to hurt that recipe... other than eating it all at one sitting with friends, etc. lol for me, I am going to make it with this traditionally classic KFC recipe. they never give enuff anyways... that recipe should make plenty.

 

[TNTreeHugger]

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[Backyard Lumberjack]

Let me know how you like it... and it does make plenty. I'm still eating on it and it's been almost a week. Today will probably be the last of it though. I always make too much, get tired of it, then don't make it again for another year.

'wilco!'....

 

[Backyard Lumberjack]

ingrediants on the chopping block! ... stay tuned -

 

[TNTreeHugger]

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[Backyard Lumberjack]

Well?????????

haha! I do like an appreciative audience...

 

[Backyard Lumberjack]

first up, as I said... ingredients on the chopping block ~

fresh head cabbage, carrots, they were sweet. and homegrown onion. etc.

 

[Backyard Lumberjack]

as I snacked on the cabbage's core bits... I opened it up and prepared it for my chopper -

 

[Backyard Lumberjack]

after a couple of tries, OP post said small pieces... I figured out how to get some

 

[Backyard Lumberjack]

next came the carrots... some carrot snacks here, too.

 

[Backyard Lumberjack]

onions next. homegrown Texas 1015's. garden fresh... sweet as apples!

 

[Backyard Lumberjack]

then I mixed up the ingredients for the KFC coleslaw sauce...

and very tasty, I mite add. definitely has that KFC flavor...

 

[Backyard Lumberjack]

getting closer to some original style KFC coleslaw...