Interesting.
Listing the problem, lets call them challenges, is lowering the moisture content of firewood more quickly. That really isn't the problem, opps, challenge however.
The challenge becomes, if your selling firewood, is to to do a lot of it, affordably, at a cost people will be willing to pay for.
My experience is everyone expects it, but few are really willing to pay an additional amount for it. It is simply expected. What is unexpected is to actually get good seasoned wood. Most actually expect crap firewood, because that is typically what they get delivered...which is why they don't want to pay more because they don't expect to actually get it. The wheel re-invented.
Most sellers cut and split in the summer and sell it the fall, if your a lucky buyer, or process it straight into the delivery truck the day of delivery. Lets call that "Popeye wood", "it is what it is!" ( A variation of "I am what I am!")
If your doing it for yourself you may find by Christmas your anywhere from one week to three years a head.
I built wood racks and that worked very well if left to season for a year.
There were challenges with that too. Covering large groups proved hit and miss, as it funneled water where there were punctures in the tarps. Winter access was terrible. Individual covers were more work, but worked much better last year. With my changed approach, using pallets this summer, individual covers have been even more work this year, but seems to be worth it.
The rub with the racks was stacking. The rub with pallets is much less firewood per pallet, or per square foot of footprint. If you are talking inside seasoning or storage, that added footprint is going to be a challenge. If you go loose thrown you will have to load it some how, scoop it up, stack in a bucket if it is loose thrown on top of pallets, or even if it is all ready stacked. Moving it adds up to extra handling.
It is raining pretty good out right now. Half the pallets are covered, half are not. I cut my old tarps into six foot squares, folded the corners in 16" and stitched them so I could get my arm through to feed a cord, or baling twine, through each corner. When in place they look a bit like mushrooms, but seem to be working. So I bought some more new tarps and cut them up too. The free material from the lumber yard did not sew well at all with its flat threaded, slippery weave.
I still would like a pole barn or fabric shelter. Not for wood seasoning however, but to process wood in, out of the weather. I'm going with sun, wind, and individual covers for seasoning. Half my clients stack outside uncovered anyway. Delivery truck and small processor will be first on the list as they will save time and work. Who else selling wood really seasons anyway?
One option: I may try with five cord for myself, is cutting 8" length rounds and possibly splitting two at a time. The thought being shorter splits may equal quicker drying. And also, with the palletizing, I might get a cord of 8" splits on three pallets, as opposed to 16" splits on four pallets. Maybe that will work against quicker drying if there is less air space. It will not stack for sure. However if I deliver with forklift/pallets it is a possibility.