Why such accuracy?
Can someone explain the need for such accuracy when cutting firewood? I've learned a great deal on this site already and I'm just curious about this. Seems like so many favor 6hp saws for speed, but then take time to mark the log. I've cut my own firewood over the past 35 years, maybe 8 - 10 cords over the summer. I make a cut, take about two short steps sideways, eyeball it, and make the next cut. I wind up with 16"-20" logs, maybe an occasional 14 or 22 due to crotches or limbs - or I ran out of log.
Is this done to assure even stacking and accurate cord measurements for consistent yield/profit? A 20" log is 20% more than an 16" log - that's a big increase over large volumes of wood, so I would understand this reasoning. Is there a standard length for commercial firewood?