Meat and seafood
- Thread starter MattGPT
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went floatplane flying up in Maine couple yrs back. but where to eat after a day of wave bouncing? caught a place that looked interesting. it was. Maine lobster seafood house. the lobsters were in fresh Atlantic seawater. delish! we ate there every night we were in town...
'well, that's a wrap on today's hops... let's hit it again for more lobster!'
Spiny lobster, blue crab and shrimp in the keys.
I miss living near the ocean, if just for the seafood that was available.
no doubt! Atlantic or Pacific. i am close to Gulf, but not the same. PNW for me...
had poached salmon nite before. with bit of cilantro. when i told the butcher i like salmon better than beef:
spud and salad, sides 3/4# salmon. on sale all this week, thru weekend. mite go get some more. $6.95/#
poached, out on grill. sealed in t.f. 6 mins @400f or so. some seafood spice and few T's lemon juice. i was out of white wine.... very good seafood dinner.
