My corn is silking now so I should have something to eat in a couple weeks. We have been picking beans for a couple of weeks now. I got caught by a lot of wet weather and was late getting everything out. Had to replant beans and corn a couple times, birds, but finally got a stand. Okra has been slow, but its turning it on now so I should have plenty.View attachment 1006387muddstopper that's your corn on the rightView attachment 1006392okra in the foreground
View attachment 1006389your beans on the right many thanks for seed sharing
And that is why I save my seed.My corn and soybean seed comes inoculated with herbicide / pesticide already applied to the kernels.
I hope you are not saving your cornAnd that is why I save my seed.
Lets hope not in as much as I purchase it in 500 pound lots Not the family garden...lolI hope you are not saving your corn
I would think in that amount you would seriously try to secure your own seed from your crops vs buying thousands of dollars in seeds for each planting, one crop could cover the cost of the diesel used to plant it.Lets hope not in as much as I purchase it in 500 pound lots Not the family garden...lol
I have corn seed saved that I can trace back to 1938. Got a field full growing now. Cant really call it a field, more like a garden plott. anyways. All corn was genetically modified from the grass it started out from. I have no problem with the cross pollination breeding done to develope corn. Now when it comes to gene splicing, and adding animal genes to plants is where I draw the line. I dont plant roundup ready corn and stay away from those super sweet hybrids.I also dont plant different types fo corn in the same field. Growing white polific and pencil cob this year.I hope you are not saving your corn
Old timers used to cut the tassel and walk thru the field brushing it on the silk of each ear to insure good pollination. Never knew anyone that cut the tops out of entire rows of corn. I have seen farmers cut the tassel and feed it as fodder to their cows, but I dont know if they cut staggered rows to do this.Good thought but don't work that way. Seed corn is mechanically removed from whole cobs via tumbling, air dried down to less than 10%, inoculant coated and then bagged. Takes a lot of big machinery to do that, plus, it's certified by the grower to germ at 95% or better. Seed corn is grown in staggered rows with 3 rows de-tassled and one row tasseled. It's important not to allow it to fully mature or the germ rate drops off appreciably. You don't combine it, you use a very specialized harvester to pick the entire cob. Called a Pixall if you want to look it it. Have a huge grower right down the road with probably a couple million buck operation. Stripped cobs go for animal bedding, nothing is wasted and the air drying process removes all the chaff and fines as well I don't want to pay for chaff and fines, just certified seed. One advantage of having them real close is, The seed has to be germ tested every 90 days in their lab and if it drops below 95% it cannot be sold and either has to go to a landfill or to my barn. I get skids of off grade seed corn every year that I burn in my biomass stoves so I have free heat in the house and in my shop. They have a huge warehouse that is usually full of seed corn and soybeans. All computer packaged by variety, skidded and put in the warehouse. Been burning off grade seed corn for years now. No wood stoves here, none wanted.
Today's corn varieties are hybrids developed from specific cross pollination. If you were to save the seed you would likely get some nasty looking results. Beans are a different story
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